"The Devil in Rye" is a new casual and relaxed dining restaurant concept by the Ambrette team. Dev Biswal along with Caroline Philips and Szilvia Gulyas proudly present a venue that serves hand picked, fresh, produce from the local markets. The menu features fresh seafood, luscious green vegetables and superior quality meats.
The restaurant also serves homemade cakes, speciality teas and coffees and tasty snacks. A lot of thought is given to offer a healthy menu for children. The service style is casual and the food is meant for feasting and sharing.
Food arrives as it is cooked and there is no regimented sequence for courses. Table reservations as well as walk in customers are accepted.
The restaurant boasts a large glass walled conservatory. This overlooks our own fruit and herb kitchen garden at the foot of the famous historic 14th century Rye monastery.