Asian Restaurant Awards Celebratory Menu
We are delighted to announce that we won two prestigious awards at the Asian Restaurant Awards held in Manchester in June.
Chef of the Year 2019 - Winner
Restaurant of the Year 2019 - Winner
To celebrate this amazing achievment we are hosting a celebratory dinner menu as a tribute to two great cuisines from Asia. This will be a fusion of Indian cooking with its fiery and spicy notes with the clean crisp and tangy textures of Chinese cooking. Our aim is to showcase the most popular Indo-Chinese dishes that are only found in India. We will create these dishes using Kentish produce where possible.
The Tasting Menu
Chilli chicken drum stick
Vegetables gold coin, pakchoi and hakka noodles
Seafood manchow soup with lobster and Kentish seaweed spring rolls
Coconut lemon grass and thyme granita
Lamb Szechuan, chicken rice seasonal vegetables
Assorted Indo-Chinese dessert platter
Toffee apple, date and sesame wonton, mango pudding.
£39.99 per person
Privilege Card Holders £35.99