CONTACT US 

T: 01797 334336
Email : info@thedevilinrye.co.uk
...or click here to book your table
 

Rye Bay Scallop Week
22nd of Feb - 1st of March, 2020

Click here for our Scallop dishes...

Bottomless Thalis

BOTTOMLESS THALI AND COCKTAILS
FRIDAY NIGHT IN RYE


Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter.

The idea behind a Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these 6 flavours.

£25.99 per person. (£23.99 privilege card holders) - includes a complimentary cocktail on arrival.

Book your table here.

Check out the dates available for 2020 here


Choose from the following unlimited Thali feasts: -

SOUTH INDIAN THALI:
Saffron rice, butter chicken, Kerala goat coconut fry, lentils, roast cod, potato varuval, Kerala paratha, poppadum, chutneys, yogurt dumpling, vegetable avial and dessert of the day*

SOUTH INDIAN VEGETARIAN THALI: (VEGAN OPTIONS ARE AVAILABLE)
Saffron rice, mushroom thiyal, tandoori vegetables, lentils, thoran, potato varuval, Kerala paratha, poppadum, chutney, yogurt dumpling, vegetable avial and dessert of the day*

Choose from one of the below cocktails: -
The Favourite: Rhubarb gin, Elderflower Cordial, sparkling water

Monsoon storm: Dark rum, Ginger beer, dash of Angostura Bitters, dressed with freshly squeezed limes

The Indian Princess: Vodka, Lemonade, Cranberry, freshly squeezed limes, splash of Malibu

Why not add Bottomless Cocktails?

£45.99 per person unlimited thali including bottomless cocktails.**

*Menu items are subject to change due to availability and seasonality of ingredients
**Everyone on the table will be charged for unlimited cocktails.  Bottomless cocktails are for a 2 hour maximum only whilst dining.

To book your table, please e-mail info@thedevilinrye.co.uk or contact a member of the team on 01797 226 115. Tables available either at 18:30 or 20:30.
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