CONTACT US 

T: 01797 334336
Email : info@thedevilinrye.co.uk
...or click here to book your table
 

Vegetarian and Vegan
Tasting Menu Evening
18th of January - 6.30pm
Click here for more details

Christmas Day

Christmas Day

Now open for reservations

Limited reservations available from 11.30am to 3.00pm.

Our unique roast menu is treat for the entire family. We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table. Enjoy

Christmas Day Menu 2019 – 5 Courses

£59.95 per person. Under 12’s - £25.00 Privilege Card holders and their guests £54.95

PRE STARTER

STARTERS

Vegetarian Mulligatawny soup, flaky Kerala paratha
Carrots, celery, green apple, red lentils and spices.

Vada Pav (VG)
Potato dumpling in a soft, home made bun. Served with garic and coconut chutney, coriander chutney, tamarind chutney

Lobster kozukattai, shrimp moilee
A steamed rice dumpling with a lobster filling, served with a delicate coconut and seafood broth.

Kerala pepper chicken roast
Served on a cocktail garlic paratha, alongside a mooli salad with a coriander sauce

Breast of pigeon smoked with cloves, roast game pate
Green mango pickle, marinated red radish

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding.

Ballotine of free range bronze Turkey

Corn fed chicken thigh

Saddle of British lamb

English grain fed beef ribeye steak

Panfried masala seabass

Roasted butternut squash (vegan option available)

Aubergine (vegan option available)

PRE DESSERT

Champagne granita with popping candy

DESSERTS

Spiced Christmas dessert platter
Mini Christmas pudding, mince pie samosa, brandy cream and vanilla ice cream.

Mango kulfi, flaked coconut, poppy seeds & pistachio nuts

Chocolate tart
Vanilla and brandy cream

Lemon & pomegranate bavarois
Vanilla and brandy cream

Rose and vanilla crème brulee
Dehydrated rose petals

Poached pear - poached in red wine and aromatic spices

TERMS AND CONDITIONS

  • For all tables the booking must be secured with a deposit of £25.00 per person.
  • Credit/debit card details will be required to secure your reservation and once taken your booking will be non-refundable and non-transferable
  • Please note: Menu subject to change due to seasonal availability

Book Christmas Day - Devil in Rye Here

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