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T: 01797 334336
Email : info@thedevilinrye.co.uk
...or click here to book your table
 

Vegetarian and Vegan
Tasting Menu Evening
18th of January - 6.30pm
Click here for more details

Exotic Sunday Roast

Exotic Sunday Roast

Available from 11.30am to 5pm

(Privilege Card holders pay just £19.99 3 courses / £17.99 2 courses)

Click to book your table
 

Click here to buy a Privilege Card


Our unique Sunday roast menus are a treat for the entire family. We serve them on butcher’s boards as sharing roasts where guests enjoy the experience of carving their own mini joints on the table. Seasonal vegetables are offered with each course for sharing. We also feature an exotic meat each season.

APPETISERS FOR THE TABLE

Poori 1.95
3 crisp semolina pastry shells filled with spiced potato, chickpeas and served with tamarind infused water.

Vegtable samosa chaat with Calcutta Ghugni 4.95
Home-made vegetable samosa served with Ghugni. Ghugni is an street food snack in Eastern India. Black gram, dried yellow peas, or dried white peas are cooked with gravy in the traditional eastern Indian style.

Jhaal Moori 4.95
Puffed rice, gram flour noodles, cucumber, potato, tomato and chutneys.  Jhaal muri is a popular street food snack of Bengal. Jhaal means spices and muri is puffed rice. 

The mother of Scotch eggs 4.95
Quail eggs, minced goat, yoghurt based gravy 

Home cured duck 4.95
Served with Indian style green mango piccalilli 

Malabar tiger prawn rosat, coriander chutney 4.95

Crispy soft shell crab, Masala potatoes, pickled samphire 5.95

Home cured salmon 4.95
Tomato, red onion and coriander salsa  


STARTERS

Vegetarian Mulligatawny soup, flaky Kerala Paratha 6.95 
Carrots, celery, gren apple, red lentil and spices  

Vada Pav, sweet Masala chai 6.95 
Garlic coconut chutney, coriander chutney, tamarind chutney.   

Lobster kozukattai, shrimp moilee 9.95  
Steamed rice dumpling with lobster filling, served with a delicate coconut and seafood broth  

Kerala pepper chicken roast, cocktail garlic paratha, mooli salad 8.95   

Breast of pigeon smoked with cloves, roast game pate’ 7.95  
Green mango pickle, marinated red radish  

MAINS

All roasts are accompanied with unlimited potatoes, seasonal vegetables, gravy and Yorkshire pudding.

Free range chicken thigh 18.95  

Saddle of British lamb 18.95  

English grain fed ribeye steak 20.95  

Home style foreshank of goat 20.95  

Extra large giant black tiger prawn (Limited Availability) 20.95  

Fish of the Day 19.95  

Roasted butternut squash (Vegan option available) 18.95  

Aubergine (Vegan option available) 18.95  

Quinoa (Vegan option available) 18.95  

DESSERTS

Pre-dessert 1.95 
Chef special Granita.  

Rose and vanilla creme brulee 7.95  

Poached oear (Vegan) 7.95  
Poached with red wine and aromatic spices  

Mango kulfi, flaked coconut, poppy seeds and almonds 7.95 
Brandy cream  

Chocolate samosas, passion fruit and guava parfait 7.95  
Cardamom scented chocolate sauce 

Profiteroles with orange and saffron cream 7.95
Cardamom scented chocolate sauce  

Chocolate tasting platter 9.95  
White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream  

Dessert platter to share 18.95 
A varied selection of desserts to share for 2  

SIDES

Assorted Indian bread basket 4.95 
Flaky Paratha, Garlic Paratha, Stuffed Paratha  

Roasted baby potatoes 4.95   

South Indian Lentils 4.95  

Seasonal fresh vegetable stew 4.95   

Rice of the day 3.95  

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