18th October - 6.30pm
22nd November - 6.30pm
20th December - 6.30pm
Listening to music and dining are both sensory experiences and we believe that music is the final frontier in food presentation.Enjoy a six course meal with live local swing and rat pack duo Rebekah and Richard.
Richard has been accompanying on piano, organ and keyboards both locally and further afield for many years. He can turn his hand to a wide range of musical genres; classical, through the swing/jazz era, to more contemporary styles.
Rebekah Gilbert has performed as a professional soloist in London venues such as St Martin-in-the-Fields, Trafalgar Square, where she was recorded live for the very first Christmas evening concert broadcast by Classic FM. She has sung at St John’s Smith Square, Purcell Room, Queen Elizabeth Hall and St James’ Piccadilly, plus as a chorister at St Paul’s Cathedral and the Barbican. She has recorded at Abbey Road Studios, and also for EMI at the Albert Hall. Rebekah was a guest soloist with the Melbourne Chamber Orchestra in Australia last year, and also performed a recreation of Vivaldi’s music in Venice.
The Tasting Menu
Vegan and Vegetarian option also available. Email firstname.lastname@example.org for this menu.
MEDLEY OF EXOTIC MUSHROOMS, ORGANIC CHERRY TOMATOES
Homemade tomato sauce, chutneys, mango and red onion salad
TRIO OF VEGETARIAN STREET FOOD
Crispy poori, sweet potato and chick pea flour dumpling, onion and spinach fritter, tomato chutney.
GRILLED TILAPIA SALAD
Grilled tilapia, crispy anchovies, cucumber, spinach leaves, grapefruit vinaigrette dressing
AMBRETTE STYLE CHICKEN THIGH WITH LEMON GRASS, FENUGREEK PAPRIKA POTATO
Mint and coriander chutney, crispy onion, fresh coriander.
KERALA STYLE BRITISH BEEF STIR FRY, SEASONAL VEGETABLES
Saffron velouté sauce, biryani rice.
CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT
Warm cardamom sauce.
£39.99 per person
Ambrette privilege card holders £35.99
This menu may change last minute as it is subject to availability of the ingredients.
We cannot amend a dish to individual dietary requirements. Due to the large number of products that we use and the rate of change of allergen traces found in these products it is not possible to specify which products contain traces of allergens as they are constantly being updated without notice. Therefore, please be aware that it is possible that any dish could contain traces of all allergens.