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T: 01797 334336
Email : info@thedevilinrye.co.uk
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Live Music - Swing & rat pack duo
18th October  - 6.30pm
22nd November - 6.30pm
20th December - 6.30pm
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Menus

APPETISERS FOR THE TABLE

poori £1.00
Semolina pastry shell, spiced potato, chickpea, tamarind infused water.

SEV CHAAT £3.95

Chic pea noodles, red onion, fresh coriander, finely chopped cucumber and tomatoes, lemon juice, spices, chutneys

WILD ALASKAN SALMON CAVIAR £2.95

Rice cake

 

assorted HOME CURED meat £4.95

PIRI PIRI PRAWN, MASALA POTATO £1.95

CRISPY SOFT SHELL CRAB £4.95

TASTING MENU

Vegetarian and Vegan Tasting Menus also available

Welcome Cocktail
 

PRE STARTER OF THE DAY
 

Dosai with gently spiced potatoes, mustard and onions
Sambar, coconut chutney. The dosai is a South Indian crepe and is rich in carbohydrates and proteins.
 

SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR

Piri piri prawn, grilled Tilapia, soft shell crab, squid
 

Breast of wood pigeon smoked with cloves

Rosemary and cinnamon poached peach, chili and mango chutney, mango and red onion salad.
 

soup of the day
 

FRESH FISH OF THE DAY, LOCALLY GROWN SEA SPINACH AND RED LENTIL, CRISPY TILAPIA.

Biryani rice, Kerala coconut sauce. (It is possible that some bones will remain in the fish)
 

BRITISH LAMB SADDLE, PAPRIKA FENUGREEK POTATO

Mango chutney, saffron lamb velouté, seasonal vegetables
 

grenita
 

THE AMBRETTE dessert PLATTER

White chocolate silk, lemon bavarois, dark chocolate and nectarine ice-cream
 

£59.95 Tasting Menu

£79.95 with matching wines (100ml served with every course)


STARTERS

Dosai with gently spiced potatoes, mustard and onions 7.95
Sambar, coconut chutney.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.


 

Trio of vegetarian street food 8.50
Crispy poori, steamed chick pea flour cake, vegetable samosa, tomato chutney.

 

boneless lancashire quail marinated in fresh 8.50

turmeric and cumin.
Chutney, chicken samosa, mango and red onion salad.

 

BREAST OF WILD DUCK 8.50

Rosemary and cinnamon poached peach, chicken samosa, chili and mango chutney,

mango and red onion salad.

(It is possible shot traces to still be contained within the meat.)

 

SEAFOOD, PICKLED SAMPHIRE, WILD SALMON CAVIAR 8.95

Piri piri prawn, grilled Tilapia, squid

 

 

MAINS

large Dosai with gently spiced potatoes, mustard and onions 13.95
Sambar, coconut chutney and seasonal vegetable stir fry.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

 

STUFFED BUTTERNUT SQUASH, RISOTTO, EXOTIC MUSHROOM, ASPARAGUS, PARMESAN 16.95

Cumin spiced red lentil and spinach, sauce of yoghurt and green pea.
 


AUBERGINE FLAVOURED WITH GARLIC, KENTISH GOATS CHEESE. 16.95

Cumin spiced red lentil and spinach, asparagus, sauce of green pea and herbs, paprika

fenugreek potatoes, steamed biryani style rice.
 

CHICKEN THIGH WITH LEMON GRASS, STIR FRIED GREENS, FENUGREEK 17.95

PAPRIKA POTATO

Chutney, fresh coriander, biryani rice.


FISH OF THE DAY, LOCALLY GROWN SEA SPINACH AND RED LENTIL, CRISPY TILAPIA. 19.95

Paprika potatoes, Biryani rice, Kerala coconut sauce.
 

FORE SHANK OF GOAT 19.95

Paprika fenugreek potato, biryani rice, seasonal vegetables.
 

LARGE GIANT BLACK TIGER PRAWN (Limited availability) 19.95

Biryani rice, paprika fenugreek potatoes, spinach with red lentil, Kerala coconut sauce.
 

VEGAN MENU

STARTERS

Trio of vegetarian street food 8.95
Mini dosa, steamed chickpea flour cake, crispy poori, tomato chutney.
 

Mysore masala dosai with gently spiced potatoes, mustard and 7.95

onions

Served with coconut chutney and Sambhar

MAINS

STUFFED BUTTERNUT SQUASH, RISOTTO, EXOTIC MUSHROOM, ASPARAGUS 16.95

Cumin spiced red lentil and spinach
 

BAKED AUBERGINE FLAVOURED WITH GARLIc 16.95

Cumin spiced red lentil and spinach, asparagus, paprika fenugreek potatoes, steamed

biryani style rice.
 

large Dosai with gently spiced potatoes, mustard and onions 13.95

Sambar, coconut chutney and seasonal vegetable stir fry.
The dosai is a South Indian crepe and is rich in carbohydrates and proteins.

 

DESSERT

POACHED PEARS 6.95

Poached with red wine and aromatic spices

SIDES

ASSORTED INDIAN BREAD BASKET 4.95

MASALA POTATOES 4.95

CRISPY GREEN OKRA 4.95

CUMIN SPICED RED LENTIL WITH SPINACH 4.95

SEASONAL FRESH GREENS 4.95

STEAMED RICE 3.95

DESSERTS

PRE-DESSERT 1.95

Chef special Grenita.

ROSE AND VANILLA CRÈME BRULEE 7.95
Dehydrated rose petals

LEMON & POMEGRANATE BAVAROIS 7.95

Brandy cream

CHOCOLATE SAMOSAS, PASSION FRUIT AND GUAVA PARFAIT 7.95
Cardamom scented chocolate sauce

mango kulfi, flaked coconut, poppy seeds & almonds 7.95
Allergen Advice: - Contains: milk, nuts, eggs

 PROFITEROLES WITH ORANGE AND SAFFRON CREAM 7.95

Cardamom scented chocolate sauce

THE CHOCOLATE PLATTER * 8.95

White chocolate silk, chocolate tart, dark chocolate and nectarine ice-cream

THE  CHEESE PLATTER * 10.95

A selection of Kentish artisan cheeses with biscuits and chutneys.

Ask your server for more details.

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