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Email : info@thedevilinrye.co.uk
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Rye Bay Scallop Week
22nd of Feb - 1st of March, 2020

Click here for our Scallop dishes...

Rye Bay Scallop Week

Rye Bay Scallop Week 2020

"IT’S SHUCKING TIME AGAIN! - The 18th Rye Bay Scallop Week is scheduled for Saturday 22nd February – Sunday 1st March 2020.  Rye Bay Scallop Week in Rye, East Sussex offers the perfect opportunity to indulge in seafood delights!"
- scallop.org.uk

Book your table here:

In addition to our a-la-carte menu we'll have the below scallop dishes available for the duration of the festival:

STARTER:
Pan fried, buttered Rye Bay Scallops
Served with pickled samphire and tamarind chutney

MAIN:
Roasted Rye Bay Scallops in their shells
Served with garlic butter, crab rice, Kokum sauce, spinach and Masala potatoes

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