Rye Bay Scallop Week
"IT’S SHUCKING TIME AGAIN! - The 18th Rye Bay Scallop Week is scheduled for Saturday 22nd February – Sunday 1st March 2020. Rye Bay Scallop Week in Rye, East Sussex offers the perfect opportunity to indulge in seafood delights!"
Book your table here:
In addition to our a-la-carte menu we'll have the below scallop dishes available for the duration of the festival:
Pan fried, buttered Rye Bay Scallops
Served with pickled samphire and tamarind chutney
Roasted Rye Bay Scallops in their shells
Served with garlic butter, crab rice, Kokum sauce, spinach and Masala potatoes