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Email : info@thedevilinrye.co.uk
Phone: 07377 562625

Private Hire  - 6 High Street, Rye

The Devil in Rye restaurant is available for catering events and private hire 
email: - info@thedevilinrye.co.uk for more information. 

The Lunch Menu

Available 11.30am to 5.30pm Friday and Saturday 

TASTY BITES
                                                                                                                                                                                             

poori £1.00 each
Crisp semolina pastry shell, spiced potato, chickpea, tamarind infused water. V

SMOKED CHICKEN £3.25                                                                                                         

HOME SMOKED PORK LOIN £3.95
Himalayan sea salt, aromatic spices, mustard oil

HOME CURED DUCK £3.95
Himalayan sea salt, aromatic spices, mustard oil

WILD ALASKANI SALMON CAVIAR
Lemon zest, Himalayan sea salt £1.95

PIRI PIRI PRAWN, MASALA POTATO £1.95 each                                                                                    

CRISPY SOFTSHELL CRAB £5.25 each                                                                                                      

LUNCH BOWLS  
£12.95 each

Home style seasonal vegetables, smoked mackerel and lentil stew with crusty bread.
This dish is a staple vegetarian dish from Eastern India. It is cooked with very little oil or fat and is full of natural goodness.

Tender chicken biryani, CORIANDER CHUTNEY.
South Indian style aromatic sauce, paprika fenugreek potatoes, stir fried greens.

KERALA STYLE BRITISH BEEF STIR FRY, SEASONAL VEGETABLES, PAPRIKA FENUGREEK POTATOES.
Saffron velouté sauce, biryani rice.

STUFFED BUTTERNUT SQUASH, RISOTTO, EXOTIC MUSHROOM, ASPARAGUS, PARMESAN.
Stir fried greens, sauce of yoghurt and green pea.

THE DEVIL’S PLATTER   
Small £10.95/ Large £19.95 (To Share)

Smoked duck, ham, Cote hill blue cheese, Single Gloucester cheese, grilled courgette, chargrilled artichokes, caramelised red onion chutney, hummus and olives, chicken liver pate, avocado, cucumber, pea shoots, biscuits and homemade flat bread.

SWEETS

£5.95 each

ROSE AND VANILLA CRÈME BRULEE
Dehydrated rose petals

mango kulfi, flaked coconut, poppy seeds & pistachio nuts 
 

LEMON POSSET   
 

dark chocolate mousse with tequila balls   
 

chocolate brownie with vanilla ice cream
 

CAKES

Freshly made assorted cakes available all day from £2.95

CARROT CAKE

LEMON AND POLENTA CAKE

CHOCOLATE CAKE

This is a sample menu and is subject to change due to availability of ingredients. 

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